Tomatoes are an excellent fruit that belongs to the nightshade family of the Solanaceae family, although they are usually eaten as vegetables and salads. It was first used as a meal in Mexico, and later it expanded across the globe.
Tomatoes are high in essential elements such as vitamins, minerals, antioxidants, phytonutrients, and polyphenols, which offer many health and aesthetic advantages.
Provides Antioxidant Protection
Antioxidants in tomatoes such as lycopene, vitamin C, vitamin A, and vitamin E, as well as other antioxidant compounds such as phytonutrients and polyphenols, protect our cells and tissues from free radical damage, lowering our risk of cancers such as colon cancer, abdominal cancer, breast cancer, stomach cancer, esophageal cancer, and pancreatic cancer, among others.
Free radicals are unstable ions that stabilize by grabbing electrons from nearby molecules, causing oxidative damage to those molecules.
Other advantages of antioxidants in tomatoes include better cardiovascular health, more excellent immunity, improved neurological health, and so on.
Vitamins and minerals are abundant in this food.
Tomatoes are high in essential nutrients such as vitamin A, vitamin C, vitamin E, vitamin K, phytonutrients, polyphenols, iron, potassium, magnesium, etc. Their presence provides us with a variety of health advantages. Tomatoes assist in regulating blood pressure, decrease blood sugar levels, cure anemia, and reduce the risk of neurological disorders, among other things, thanks to these essential ingredients. We shall learn more about these advantages later in this essay.
Keeps Cholesterol Levels in Check
Tomatoes include dietary fiber that assists in lowering harmful LDL cholesterol and therefore aid in cholesterol management.
It lowers the risk of atherosclerosis by preventing plaque and fat deposits from forming inside the artery walls.
Atherosclerosis is a disorder that causes the hardening and constriction of arteries due to plaque and fat deposits accumulating in the arterial walls. It is a significant cause of heart attack, stroke, and coronary artery disease.
Assists In Reducing The Harm Caused By Cigarette Smoking
Tomatoes protect against the harm caused by cigarette smoking because they contain substances such as “coumaric acid” and “Chlorogenic acid,” which combat the “nitrosamines” generated in the body while smoking.
Nitrosamines are carcinogenic chemicals that raise the risk of lung cancer, mouth cancer, throat cancer, and other malignancies.
In addition, additional antioxidants found in tomatoes, such as vitamin A, combat free radicals in our bodies, stabilizing them and lowering the risk of lung cancer.
Take Care of Our Eyes
Tomatoes are beneficial to the eyes, which are the visual organs that enable us to appreciate the world’s beauty. Vitamin C, vitamin A, vitamin E, and other antioxidant chemicals found in tomatoes, such as phytonutrients and polyphenols, protect our eyes from free radical damage, reducing the incidence of age-related macular degeneration, cataracts, and glaucoma.
Vitamin A, which is found in tomatoes, is an essential vitamin for the eyes since it enhances vision, prevents eye dryness, and reduces the risk of night blindness.
Maintains the health of our digestive system
Tomatoes are healthy for the stomach and may help with digestion.
Constipation and other gastrointestinal problems such as abdominal pain, irritable bowel syndrome, gas, bloating, indigestion, and flatulence are relieved by the laxative properties of the dietary fibers in tomatoes, which improve our bowel movement and ensure smooth elimination of stool from the body.
Vitamin C, vitamin E, and other antioxidants such as phytonutrients and polyphenols protect our digestive system from free radical damage, lowering our risk of malignancies such as colon cancer, stomach cancer, pancreatic cancer, and intestinal cancer, among others.
The quantity of water (about 94 percent) in tomatoes also benefits digestive health by promoting digestion, increasing metabolism, and aiding optimal nutrient absorption.
Zinc, iron, potassium, magnesium, and B vitamins, among other minerals, contribute to our digestive health.